Introduction
Cookery Club is a creative and practical club that helps students learn the art of cooking. It develops interest in preparing healthy, hygienic, and tasty food items. The club also improves creativity, teamwork, and time management skills.
Objectives of Cookery Club
- To develop interest in cooking.
- To learn basic cooking skills.
- To understand the importance of hygiene and nutrition.
- To prepare healthy and balanced meals.
- To encourage creativity in food presentation.
- To promote teamwork and leadership qualities.
Activities Conducted
- No-fire cooking competition
- Traditional food preparation
- Healthy snacks making
- Festival special dishes
- Nutrition awareness programs
CLUB CO-ORDINATOR
DR. P. VIDHYA
Gallery
